THE LEMON POUND CAKE
Baked to golden perfection, the cake has a slightly crisp, caramelized crust that contrasts beautifully with the soft interior; thanks to the rich blend of pastured butter, organic sugar, and pastured, organic eggs. The freshly grated lemon zest and juice infuse every bite with a citrus tang, while vanilla bean adds warmth. Irresistibly delicious!
Baked to golden perfection, the cake has a slightly crisp, caramelized crust that contrasts beautifully with the soft interior; thanks to the rich blend of pastured butter, organic sugar, and pastured, organic eggs. The freshly grated lemon zest and juice infuse every bite with a citrus tang, while vanilla bean adds warmth. Irresistibly delicious!
Baked to golden perfection, the cake has a slightly crisp, caramelized crust that contrasts beautifully with the soft interior; thanks to the rich blend of pastured butter, organic sugar, and pastured, organic eggs. The freshly grated lemon zest and juice infuse every bite with a citrus tang, while vanilla bean adds warmth. Irresistibly delicious!